a special bell boat that can carry many combinations of meats and vegetables. easy to make. you won’t be disappointed. - Chef Beth 8 + servings Ingredients: 1 lb lean…
grass fed beef mixed up with a ton of sautéed vegetables and spices! - Chef Beth Ingredients: 3 slices white bread 1 large carrot, peeled and cut into ¼…
These can be made ahead to take camping, we let everyone make their own, you can add other items you like on kabobs too!! - Chef Beth SERVINGS 4-6…
simple, easy & delicious. a crispy potato crust and whatever you have on hand. I chose frozen shredded potatoes for the crust, frozen chopped spinach, leeks and mushrooms. yum! -…
cooking eggplant was a new experience and this Mediterranean dip is a new favorite. - Chef Beth Ingredients: 2 Italian eggplants or small globe eggplants (approximately 11/2-2 cups when…
looking for a quick healthy family favorite! these sheet pan fajitas can be prepped in advance, they are ready to eat in 20 minutes, and can be served over rice!…
Wonderfully juicy wings for any time of the year! Ingredients: 2lbs wings (thawed) 2 lbs mini potatoes(fingerlings) BBQ sauce 1 tsp Paprika, salt, pepper, garlic powder, oregano, mix together, set…
bright and summery crispy trout for a light and satisfying meal. Ingredients: 2 4-6 oz trout fillets, skin still attached Salt and freshly ground black pepper Extra virgin olive oil …
Chef Beth has created a wonderful way to enjoy making and eating BBQ drumsticks! we served these with asparagus and sweet potato tots. air fryers are great. Ingredients: Drums: 2lbs…
A colorful hearty soup, that's perfect for a chilly night or when you need a quick meal! Ingredients: 1 pound lean ground beef 1 onion diced 3 cloves garlic minced…