simple, easy & delicious. a crispy potato crust and whatever you have on hand. I chose frozen shredded potatoes for the crust, frozen chopped spinach, leeks and mushrooms. yum! -…
cooking eggplant was a new experience and this Mediterranean dip is a new favorite. - Chef Beth Ingredients: 2 Italian eggplants or small globe eggplants (approximately 11/2-2 cups when…
looking for a quick healthy family favorite! these sheet pan fajitas can be prepped in advance, they are ready to eat in 20 minutes, and can be served over rice!…
Wonderfully juicy wings for any time of the year! Ingredients: 2lbs wings (thawed) 2 lbs mini potatoes(fingerlings) BBQ sauce 1 tsp Paprika, salt, pepper, garlic powder, oregano, mix together, set…
bright and summery crispy trout for a light and satisfying meal. Ingredients: 2 4-6 oz trout fillets, skin still attached Salt and freshly ground black pepper Extra virgin olive oil …
Chef Beth has created a wonderful way to enjoy making and eating BBQ drumsticks! we served these with asparagus and sweet potato tots. air fryers are great. Ingredients: Drums: 2lbs…
A colorful hearty soup, that's perfect for a chilly night or when you need a quick meal! Ingredients: 1 pound lean ground beef 1 onion diced 3 cloves garlic minced…
I’ve been searching for recipes that focus on everyday, easy to make comfort foods. Working with Chef Beth, we’ve come up with some excellent recipes that are easy to…
Deliciously tasty minestrone soup, warm and comforting for any day. Yum Yum! Ingredients: I b. pancetta or bacon, diced 1 yellow onion, diced 4-6 garlic cloves, minced 4 celery stalks,…