Unbelievably quick, this recipe creates up to six servings of bright sunny flavor. Ingredients: 1.5 lbs fresh or frozen fillet of: cod, halibut, grouper, snapper, haddock or other white fish,…
With simple ingredients but a broth of unbelievable flavor, tom kha is easily made vegan by using vegetable broth for bone broth, soy sauce for fish sauce, and firm tofu…
If you have a full size slow cooker and have never used it to create pulled pork, now’s your time! You won’t believe how perfect -and easy- it is. Ingredients:…
A scrumptious way to get organ meats into your diet, this gourmet spread is surprisingly easy. Try it on your favorite gluten-free cracker or toasted baguette, or on sliced apple.…
My husband Bob says this is a “rustic” cacciatore. All I say is, “Mmmm-mm!” He serves it over gluten-free pasta, but it can be eaten as is, or over rice…
First of all, I really enjoyed his personal story and writing style. Yes, I was intimidated by the title (“Gourmet”? Who, me???). But now I have tried out several recipes…
Ginger Apple Sausage Patties Easily thrown together, these freeze nicely for future breakfasts or other meals. Ingredients: 1 medium sized green apple 1 small onion or ½ large onion 2…
Crock Pot Lamb Shank Equipment: Large crock pot Knives Cutting board Measuring spoons Measuring cup Ingredients: 2-3 lb lamb shanks Assorted vegetables such as: Onion Beets Potatoes Sweet potatoes Mushrooms…
Simple Chicken or Shrimp Curry Ingredients: 4-6 boneless skinless chicken thighs or 1 lb peeled deveined shrimp 2 tbsp coconut or olive oil, lard or ghee As many vegetables as…
Thick Meaty Chili Ingredients: 3 tsp olive oil, divided 2 lb grass fed ground beef 1 tsp coarse salt 1 large yellow onion 1 ½ tsp minced garlic or garlic…