In the last Xpress, we learned the value of pickled beets. I would like to jump on that train and talk about the value of all brightly colored vegetables. And…
With simple ingredients but a broth of unbelievable flavor, tom kha is easily made vegan by using vegetable broth for bone broth, soy sauce for fish sauce, and firm tofu…
Easy-peasy, quick, and delectable! Ingredients: Butternut squash Dressings such as: Butter or coconut oil Maple syrup Ground cinnamon Equipment: Knife Cutting board Baking pan Tongs How to: Preheat oven to…
This is simply lots of chopped veggies simmered in pasta sauce and herbs, and served steaming over your favorite pasta. For even greater ease, use a food processor to slice…
These flavorful little things come together easily. Have them hot out of the oven for breakfast. Refrigerate or freeze for future breakfasts or snacks. They reheat beautifully in the microwave.…
“It may seem strange to us that, in earlier times, people knew how to preserve vegetables for long periods without the use of freezers or canning machines. This was done…
Here it is: a super simple way to make traditional fermented sauerkraut! Tangy, crunchy and laden with probiotics, sauerkraut (and versions of it the world over) supports health and adds…
Ready for a moderately difficult recipe? This is Yemista, a beautiful Greek dish, full of colors, flavors and comfort. And 100 percent plant-based. Ingredients: Stuffing: 8 tablespoons parboiled rice of…
First of all, I really enjoyed his personal story and writing style. Yes, I was intimidated by the title (“Gourmet”? Who, me???). But now I have tried out several recipes…
Veggie Frittata For those of us new to creating meals from eggs, this frittata is a nice start. It is a sort of crustless dairy-free quiche, extremely simple. Any leftovers…