First of all, I really enjoyed his personal story and writing style. Yes, I was intimidated by the title (“Gourmet”? Who, me???). But now I have tried out several recipes…
Veggie Frittata For those of us new to creating meals from eggs, this frittata is a nice start. It is a sort of crustless dairy-free quiche, extremely simple. Any leftovers…
Simple Greens Ingredients: 1 bunch fresh kale, collards or chard 2 tsp butter, ghee or coconut oil Salt or garlic salt Equipment: Large salad or mixing bowl Kitchen knife Cutting…
Baked Delicata Squash Ingredients: 2 medium sized delicata squash 4 tbsp butter, ghee or cold pressed coconut oil Maple syrup Salt and pepper to taste Equipment: Large knife Cutting board…
coming soon.