spicy black bean dip

Nutritious, plant-based, and couldn’t be easier! Makes a perfect amount for a party.

Ingredients:

• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) fire-roasted diced tomatoes with green chiles, not drained
• 1/2 cup coarse lay chopped onion (can be yellow, white, red or sweet)
• 1 tbsp lime juice

Equipment:

• Cutting board
• Knife
• Can opener
• Food processor

How to:

• Place all ingredients in food processor. Process until smooth. Makes about 3 cups.