chicken soup with rice

Quick Chicken Soup with Rice

Ingredients:

• One and a half quarts (6 cups) of bone broth
• 1 lb boneless skinless chicken thighs
• 2 stalks celery
• Handful of baby carrots
• 1/3 of a large onion or ½ of a medium onion
• 1 tbsp minced garlic
• 1 tsp minced ginger
• ½ tsp turmeric
• ½ tsp salt or more, to taste
• Pepper to taste
• ½ c. rice

Equipment:

• Soup pot or Dutch oven
• Cutting boards
• Knives
• Measuring spoons

How to:

Slice chicken, celery, carrots and onion into bite-sized pieces.  Heat soup pot over medium heat.  Add the chicken and let sear a bit.  Throw in the veggies, garlic and ginger.  I’ve added a few shiitake mushrooms here, just because.

Add the broth, turmeric, salt, pepper and rice. Bring just to a boil, then turn down to simmer for 30 minutes or until rice is done to taste.

Steamy comfort!