1 lb wild alaskan cod
cumin, salt, pepper, garlic powder, chile powder, lemon pepper to taste
TB olive oil or coconut oil
corn tortillas
sliced avocado
lettuce or cabbage, shredded
salsa
black beans
Sprinkle fish with seasonings and oil, then grill on aluminum foil or bake in 400 degree oven for 10 minutes until cooked through and fish is opaque.
Serve on warm corn tortillas with all the fixings at the table. Nice with a fruit salad or green salad.
Enjoy.
cumin, salt, pepper, garlic powder, chile powder, lemon pepper to taste
TB olive oil or coconut oil
corn tortillas
sliced avocado
lettuce or cabbage, shredded
salsa
black beans
Sprinkle fish with seasonings and oil, then grill on aluminum foil or bake in 400 degree oven for 10 minutes until cooked through and fish is opaque.
Serve on warm corn tortillas with all the fixings at the table. Nice with a fruit salad or green salad.
Enjoy.
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