Take a large, whole chicken, prep as always and place in crockpot. Slice 3 or 4 lemons in half, squeeze juice into the cavity, under the skin and stuff the lemons under the skin of the breast. Crush several cloves of garlic, peel and stuff under the skin with the lemons. Cook as directed for size and crock manufacturer.
This makes excellent tacos, enchiladas and chicken salad if there are any leftovers.
This makes excellent tacos, enchiladas and chicken salad if there are any leftovers.
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