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WELCOME TO OUR NEW HOME!

Hello MSWorld Members,

Welcome to our new home! We hope you love it as much as we do!


we promise.

to offer current and relevant information.

to grow a community built on positive and affirming support.

to showcase member creativity.

to provide safe chat rooms.

to provide well moderated forums.


we believe that what we give as a community comes back to us.

welcome to MSWorld on this journey through a different lens. together. we are msworld.
we are. community.


We appreciate your understanding as we finalize our new home. Our arcade is still currently under construction and won’t be available for a while. Thank you for your patience while we prepare a new and improved arcade for you.

enjoy our new home.

support reimagined.
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Apple Pear Pie Recipe

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    Apple Pear Pie Recipe

    INGREDIENTS
    Pastry for double - crust pie (9 inch)
    3 medium ripe pears, peeled cored and thinly sliced
    3 medium apples, peeled cored and thinly sliced
    3/4 cup plus 1 teaspoon granulated sugar, divided
    1/4 cup brown sugar
    1 teaspoon lemon juice
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 tablespoons butter
    1 teaspoon whole milk

    DIRECTIONS
    1. Line a 9-inch pie plate with bottom crust; trim to 1 inch beyond edge of plate. In a large bowl, combine the pears, apples, brown sugar, 3/4 cup white sugar, lemon juice, cinnamon and nutmeg. Transfer to crust; dot with butter.
    2. Roll out remaining pastry to fit top of pie, cut skits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush top with milk ; sprinkle with remaining sugar. Cover edges loosely with foil.
    3. Bake at 350 degrees for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
    Yield: 8 servings

    I had purchased one of these pies several years ago and LOVED it. Have not found another one since, so I dug up this recipe, and will make it this year for Thanksgiving. Seems like a good thing to do with the last of this year's pears and apples .
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