Ingredients
3 Tablespoons soy sauce
1 Tablespoon fresh lemon juice
1/4 teaspoon garlic powder
2 teaspoons liquid wood-smoke flavoring
4 catfish fillets
Directions
1 In small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring.
2 Preheat broiler pan for 5 minutes.
3 Coat pan with shortening spray.
4 Place catfish on broiler pan.
5 Brush with mixture.
6 Broil 3 inches from heat for 4 to 6 minutes, basting occasionally until catfish flakes easily.
MAKES 4 servings
3 Tablespoons soy sauce
1 Tablespoon fresh lemon juice
1/4 teaspoon garlic powder
2 teaspoons liquid wood-smoke flavoring
4 catfish fillets
Directions
1 In small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring.
2 Preheat broiler pan for 5 minutes.
3 Coat pan with shortening spray.
4 Place catfish on broiler pan.
5 Brush with mixture.
6 Broil 3 inches from heat for 4 to 6 minutes, basting occasionally until catfish flakes easily.
MAKES 4 servings