Ingredients
12 slices bacon, cut into 1/2-inch pieces
1 medium potato, peeled, cut into small cubes
2 green onions with tops, thinly sliced
1/2 teaspoon chili powder
4 eggs, beaten
Directions
1 Place bacon and potato in nonstick skillet.
2 Cook on medium heat about 12 minutes, stirring frequently until potatoes are fork tender.
3 Stir in onion and chili powder; pour eggs evenly over mixture.
4 Cover.
5 Turn heat to low and cook 5 minutes more, or until mixture is set.
6 Cut in wedges to serve.
MAKES 4 servings
12 slices bacon, cut into 1/2-inch pieces
1 medium potato, peeled, cut into small cubes
2 green onions with tops, thinly sliced
1/2 teaspoon chili powder
4 eggs, beaten
Directions
1 Place bacon and potato in nonstick skillet.
2 Cook on medium heat about 12 minutes, stirring frequently until potatoes are fork tender.
3 Stir in onion and chili powder; pour eggs evenly over mixture.
4 Cover.
5 Turn heat to low and cook 5 minutes more, or until mixture is set.
6 Cut in wedges to serve.
MAKES 4 servings
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