Ingredients
1 pound fresh pork sausage
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 cup milk
2 Tablespoons oil
1/3 cup coarsely chopped pecans
Directions
1 Brown pork sausage, separating into pieces.
2 Pour off drippings.
3 Sift together cornmeal, flour, sugar, and baking powder.
4 Add egg, milk, and oil.
5 Mix to combine thoroughly.
6 Fold in sausage and pecans.
7 Turn batter into greased 9-inch glass pie plate.
8 Bake at 400 degrees 30 minutes or until well done.
MAKES 6 servings
1 pound fresh pork sausage
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 cup milk
2 Tablespoons oil
1/3 cup coarsely chopped pecans
Directions
1 Brown pork sausage, separating into pieces.
2 Pour off drippings.
3 Sift together cornmeal, flour, sugar, and baking powder.
4 Add egg, milk, and oil.
5 Mix to combine thoroughly.
6 Fold in sausage and pecans.
7 Turn batter into greased 9-inch glass pie plate.
8 Bake at 400 degrees 30 minutes or until well done.
MAKES 6 servings