Ingredients
1-1/2 pounds medium new potatoes, scrubbed and cut into 1-inch cubes
4 Tablespoon olive oil
1 clove garlic, thinly sliced
1 teaspoon minced fresh rosemary OR 1/2 teaspoon dried rosemary
salt and freshly ground black pepper
Directions
1 Heat oven to 400 degrees.
2 Toss potatoes, olive oil, garlic, and rosemary in a 13x9-inch baking dish.
3 Roast 1 hour, or until evenly browned and crisp, carefully turning potatoes and rearranging every 20 minutes.
4 Season with salt and pepper.
5 Serve at once.
MAKES 4 servings
1-1/2 pounds medium new potatoes, scrubbed and cut into 1-inch cubes
4 Tablespoon olive oil
1 clove garlic, thinly sliced
1 teaspoon minced fresh rosemary OR 1/2 teaspoon dried rosemary
salt and freshly ground black pepper
Directions
1 Heat oven to 400 degrees.
2 Toss potatoes, olive oil, garlic, and rosemary in a 13x9-inch baking dish.
3 Roast 1 hour, or until evenly browned and crisp, carefully turning potatoes and rearranging every 20 minutes.
4 Season with salt and pepper.
5 Serve at once.
MAKES 4 servings