Ingredients
1 cup wheat germ
1/2 cup quick OR old-fashioned oats, uncooked
1/4 cup margarine, melted
2 teaspoons brown sugar
1 Tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cans {16 ounces each} water-packed peaches, sliced, reserving 1/2 cup liquid
Directions
1 Heat oven to 375 degrees.
2 Combine wheat germ, oats, margarine, and 1 teaspoon brown sugar; set aside.
3 In 8-inch square baking pan, combine i teaspoon brown sugar, cornstarch, and nutmeg; toss with peaches to coat.
4 Sprinkle peaches with wheat germ mixture.
5 Bake 20 to 25 minutes or until peaches are tender and topping is dark golden brown.
MAKES 10 servings
1 cup wheat germ
1/2 cup quick OR old-fashioned oats, uncooked
1/4 cup margarine, melted
2 teaspoons brown sugar
1 Tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cans {16 ounces each} water-packed peaches, sliced, reserving 1/2 cup liquid
Directions
1 Heat oven to 375 degrees.
2 Combine wheat germ, oats, margarine, and 1 teaspoon brown sugar; set aside.
3 In 8-inch square baking pan, combine i teaspoon brown sugar, cornstarch, and nutmeg; toss with peaches to coat.
4 Sprinkle peaches with wheat germ mixture.
5 Bake 20 to 25 minutes or until peaches are tender and topping is dark golden brown.
MAKES 10 servings