Ingredients
8 ounces cooked mostaccioli
26-ounce jar pasta sauce
1 cup light OR heavy cream
1/2 cup grated fresh Parmesan cheese
shredded mozzarella cheese
chopped fresh parsley, optional
Directions
1 Preheat oven to 350 degrees.
2 In large bowl, combine mostaccioli, pasta sauce, cream, and Parmesan cheese.
3 Turn into 12x7-inch baking dish.
4 Cover; bake 30 to 40 minutes or until hot.
5 Top with mozzarella cheese and parsley, if desired.
6 Let stand 10 minutes before serving.
MAKES 4 to 6 servings
8 ounces cooked mostaccioli
26-ounce jar pasta sauce
1 cup light OR heavy cream
1/2 cup grated fresh Parmesan cheese
shredded mozzarella cheese
chopped fresh parsley, optional
Directions
1 Preheat oven to 350 degrees.
2 In large bowl, combine mostaccioli, pasta sauce, cream, and Parmesan cheese.
3 Turn into 12x7-inch baking dish.
4 Cover; bake 30 to 40 minutes or until hot.
5 Top with mozzarella cheese and parsley, if desired.
6 Let stand 10 minutes before serving.
MAKES 4 to 6 servings