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Ozark Pudding

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    Ozark Pudding

    Ingredients
    2 eggs
    1-1/2 cups sugar
    4 Tablespoons flour
    2 teaspoons baking powder
    1/8 teaspoon salt
    1 cup black walnuts, chopped
    3 apples, peeled and diced
    1-1/2 teaspoons vanilla

    Directions
    1 Beat eggs and sugar just until smooth {do not over beat}.
    2 Stir in flour, baking powder, and salt.
    3 Add nuts, apples, and vanilla.
    4 Bake in 8x10-inch shallow pan at 350 degrees for 35 minutes.
    5 Serve warm or cold with whipped cream or ice cream.

    MAKES 4 servings
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