Ingredients
1/4 cup raisins
3 slices whole wheat bread, with OR without crusts
2 eggs
1-1/2 cups skim milk
3/4 teaspoon vanilla extract
1/3 cup sugar
1/2 teaspoon cinnamon OR nutmeg
Directions
1 Lightly oil a 6 to 8-cup baking dish.
2 Sprinkle half of raisins over bottom.
3 Cut or break bread into small pieces and arrange in baking dish, overlapping as necessary.
4 Scatter remaining raisins on top.
5 In a large bowl, beat eggs until frothy.
6 Add milk, vanilla, and sugar.
7 Beat well.
8 Pour over bread; sprinkle cinnamon on top.
9 Let it stand for 10 minutes.
10 Preheat oven to 350 degrees.
11 Sit baking dish in a larger roasting pan and add enough warm water to large pan to reach halfway up baking dish.
12 Bake 30 to 35 minutes or until custard is set.
MAKES 4 servings
1/4 cup raisins
3 slices whole wheat bread, with OR without crusts
2 eggs
1-1/2 cups skim milk
3/4 teaspoon vanilla extract
1/3 cup sugar
1/2 teaspoon cinnamon OR nutmeg
Directions
1 Lightly oil a 6 to 8-cup baking dish.
2 Sprinkle half of raisins over bottom.
3 Cut or break bread into small pieces and arrange in baking dish, overlapping as necessary.
4 Scatter remaining raisins on top.
5 In a large bowl, beat eggs until frothy.
6 Add milk, vanilla, and sugar.
7 Beat well.
8 Pour over bread; sprinkle cinnamon on top.
9 Let it stand for 10 minutes.
10 Preheat oven to 350 degrees.
11 Sit baking dish in a larger roasting pan and add enough warm water to large pan to reach halfway up baking dish.
12 Bake 30 to 35 minutes or until custard is set.
MAKES 4 servings