Ingredients
10-3/4 ounce can cream of mushroom OR tomato soup
1-1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
4 teaspoons Worcestershire sauce, divided
1 egg, beaten
1/8 teaspoon pepper
1/4 cup water
Directions
1 In large bowl, mix 1/2 cup soup, beef, bread crumbs, onion, 2 teaspoons Worcestershire, egg, and pepper.
2 In microwave-safe baking dish, firmly shape meat mixture into 8x4-inch loaf.
3 Cover with waxed paper; microwave on HIGH 15 minutes or until firm in center.
4 Spoon off 2 Tablespoons drippings; reserve.
5 In small microwave-safe bowl, combine remaining soup, 1 teaspoon Worcestershire sauce, water, and reserved drippings.
6 Microwave, uncovered, on HIGH 1 minute.
7 Serve sauce with meat loaf.
MAKES 6 servings
10-3/4 ounce can cream of mushroom OR tomato soup
1-1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
4 teaspoons Worcestershire sauce, divided
1 egg, beaten
1/8 teaspoon pepper
1/4 cup water
Directions
1 In large bowl, mix 1/2 cup soup, beef, bread crumbs, onion, 2 teaspoons Worcestershire, egg, and pepper.
2 In microwave-safe baking dish, firmly shape meat mixture into 8x4-inch loaf.
3 Cover with waxed paper; microwave on HIGH 15 minutes or until firm in center.
4 Spoon off 2 Tablespoons drippings; reserve.
5 In small microwave-safe bowl, combine remaining soup, 1 teaspoon Worcestershire sauce, water, and reserved drippings.
6 Microwave, uncovered, on HIGH 1 minute.
7 Serve sauce with meat loaf.
MAKES 6 servings