Ingredients
2 packages {9 ounces each} frozen cut green beans
10-3/4 ounce can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dash pepper
2.8 ounce can French fried onions
Directions
1 Place beans in microwave-safe bowl.
2 Cover with vented plastic wrap; microwave on HIGH 9 minutes, or until tender, stirring twice during cooking.
3 Drain.
4 In 1-1/2 quart microwave-safe casserole, combine soup, milk, soy sauce, and pepper.
5 Stir in green beans and 1/2 can onions.
6 Cover with lid; microwave on HIGH 7 minutes or until hot, stirring once during cooking.
7 Top with remaining onions.
8 Microwave, uncovered on HIGH 1 minute.
MAKES 6 servings
2 packages {9 ounces each} frozen cut green beans
10-3/4 ounce can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dash pepper
2.8 ounce can French fried onions
Directions
1 Place beans in microwave-safe bowl.
2 Cover with vented plastic wrap; microwave on HIGH 9 minutes, or until tender, stirring twice during cooking.
3 Drain.
4 In 1-1/2 quart microwave-safe casserole, combine soup, milk, soy sauce, and pepper.
5 Stir in green beans and 1/2 can onions.
6 Cover with lid; microwave on HIGH 7 minutes or until hot, stirring once during cooking.
7 Top with remaining onions.
8 Microwave, uncovered on HIGH 1 minute.
MAKES 6 servings