Ingredients
10-ounce package frozen corn in butter sauce
1 cup sliced zucchini
1/4 cup chopped onion
1/4 cup water
1/4 cup sliced ripe olives
1/4 to 1/2 teaspoon chili powder
1 medium tomato, coarsely chopped
Directions
1 Cook corn pouch according to package directions.
2 In medium skillet, simmer zucchini and onion in water until water is reduced.
3 Stir in olives, chili powder, tomato, and cooked corn.
4 Cook until thoroughly heated.
MAKES 4 to 5 servings
10-ounce package frozen corn in butter sauce
1 cup sliced zucchini
1/4 cup chopped onion
1/4 cup water
1/4 cup sliced ripe olives
1/4 to 1/2 teaspoon chili powder
1 medium tomato, coarsely chopped
Directions
1 Cook corn pouch according to package directions.
2 In medium skillet, simmer zucchini and onion in water until water is reduced.
3 Stir in olives, chili powder, tomato, and cooked corn.
4 Cook until thoroughly heated.
MAKES 4 to 5 servings