Ingredients
2 Tablespoons butter OR margarine
1/2 cup onion, chopped
1/2 cup chopped bell pepper
4 eggs
2 cups milk OR light cream
8 ounces chunk-style imitation crab meat
2 cups frozen whole kernel corn. thawed
1/4 teaspoon white pepper
1/2 cup grated Cheddar cheese
Directions
1 Preheat oven to 350 degrees.
2 Butter 9x9x2-inch baking dish.
3 Melt butter in 10-inch skillet.
4 Saute' onion and pepper over medium heat 5 minutes.
5 In mixing bowl, beat eggs until foamy, then beat on milk.
6 Stir in sauteed vegetables, seafood, corn, salt, and pepper.
7 Pour in baking dish, sprinkle with cheese.
8 Bake 25 to 30 minutes, or until barely set and knife inserted in center comes out clean.
9 Let stand at room temperature 10 minutes.
MAKES 6 servings
2 Tablespoons butter OR margarine
1/2 cup onion, chopped
1/2 cup chopped bell pepper
4 eggs
2 cups milk OR light cream
8 ounces chunk-style imitation crab meat
2 cups frozen whole kernel corn. thawed
1/4 teaspoon white pepper
1/2 cup grated Cheddar cheese
Directions
1 Preheat oven to 350 degrees.
2 Butter 9x9x2-inch baking dish.
3 Melt butter in 10-inch skillet.
4 Saute' onion and pepper over medium heat 5 minutes.
5 In mixing bowl, beat eggs until foamy, then beat on milk.
6 Stir in sauteed vegetables, seafood, corn, salt, and pepper.
7 Pour in baking dish, sprinkle with cheese.
8 Bake 25 to 30 minutes, or until barely set and knife inserted in center comes out clean.
9 Let stand at room temperature 10 minutes.
MAKES 6 servings