Ingredients
1 Tablespoon vegetable oil
1 cup green pepper, cut in strips
1 cup diagonally sliced celery
1-3/4 cup chunky spaghetti sauce
1 cup frozen sliced okra
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon crushed red pepper
1/4 pound shelled and deveined medium shrimp
Hot cooked rice
Directions
1 In 10-inch skillet over medium heat, in hot oil, cook green pepper and celery until tender.
2 Add spaghetti sauce, okra, thyme, and crushed red pepper.
3 Heat to boiling.
4 Reduce heat to low.
5 Cover; simmer 5 minutes OR until okra is just tender.
6 Add shrimp.
7 Cover; simmer 5 minutes more OR until shrimp turns pink.
8 Serve over hot cooked rice.
MAKES 4 servings
1 Tablespoon vegetable oil
1 cup green pepper, cut in strips
1 cup diagonally sliced celery
1-3/4 cup chunky spaghetti sauce
1 cup frozen sliced okra
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon crushed red pepper
1/4 pound shelled and deveined medium shrimp
Hot cooked rice
Directions
1 In 10-inch skillet over medium heat, in hot oil, cook green pepper and celery until tender.
2 Add spaghetti sauce, okra, thyme, and crushed red pepper.
3 Heat to boiling.
4 Reduce heat to low.
5 Cover; simmer 5 minutes OR until okra is just tender.
6 Add shrimp.
7 Cover; simmer 5 minutes more OR until shrimp turns pink.
8 Serve over hot cooked rice.
MAKES 4 servings