Instructions
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 to 1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 Tablespoon grated lemon peel
1/4 cup chopped fresh chives
3/4 cup milk
1/3 cup oil
1 egg, slightly beaten
Directions
1 Heat oven to 400 degrees.
2 Grease bottoms only of 12 muffin cups OR line with paper baking cups.
3 Lightly spoon flour into measuring cup; level off.
4 In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel, and chives; mix well.
5 Add milk, oil, and egg; stir just until dry ingredients are moistened.
6 Fill muffin cups 3/4 full.
7 Bake 15 to 20 minutes OR until light and golden.
MAKES 12 muffins
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 to 1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 Tablespoon grated lemon peel
1/4 cup chopped fresh chives
3/4 cup milk
1/3 cup oil
1 egg, slightly beaten
Directions
1 Heat oven to 400 degrees.
2 Grease bottoms only of 12 muffin cups OR line with paper baking cups.
3 Lightly spoon flour into measuring cup; level off.
4 In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel, and chives; mix well.
5 Add milk, oil, and egg; stir just until dry ingredients are moistened.
6 Fill muffin cups 3/4 full.
7 Bake 15 to 20 minutes OR until light and golden.
MAKES 12 muffins