Ingredients
3 pounds chicken pieces
Salt and pepper
3 Tablespoons bacon drippings
2 cups sliced celery
2 cups sliced green onions
1 cup chopped bell pepper
1 cup uncooked rice
2 cups boiling chicken broth
1 clove garlic, minced
1/4 teaspoon red pepper
Directions
1 Season chicken with salt and pepper.
2 Brown on all sides in drippings in large ovenproof skillet or Dutch oven.
3 Remove chicken; set aside.
4 Pour off all but 2 Tablespoons drippings.
5 Add celery, onion, and green pepper to skillet.
6 Cook until tender.
7 Stir in rice, broth, and seasonings.
8 Return chicken to pan.
9 Cover and bake 30 minutes at 375 degrees until chicken is tender.
10 Fluff with a fork.
11 Adjust seasonings, if necessary.
MAKES 6 servings
3 pounds chicken pieces
Salt and pepper
3 Tablespoons bacon drippings
2 cups sliced celery
2 cups sliced green onions
1 cup chopped bell pepper
1 cup uncooked rice
2 cups boiling chicken broth
1 clove garlic, minced
1/4 teaspoon red pepper
Directions
1 Season chicken with salt and pepper.
2 Brown on all sides in drippings in large ovenproof skillet or Dutch oven.
3 Remove chicken; set aside.
4 Pour off all but 2 Tablespoons drippings.
5 Add celery, onion, and green pepper to skillet.
6 Cook until tender.
7 Stir in rice, broth, and seasonings.
8 Return chicken to pan.
9 Cover and bake 30 minutes at 375 degrees until chicken is tender.
10 Fluff with a fork.
11 Adjust seasonings, if necessary.
MAKES 6 servings
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