Ingredients
3 eggs
1/3 cup low-fat milk
1/4 cup cottage cheese
1/4 cup all-purpose flour
1 Tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 Tablespoon butter
Confectioners' sugar, optional
Strawberry, cherry, or other fruit preserves, optional
Directions
1 In preheated 425-degree oven, melt butter in 10x6x2-inch baking dish or 9-inch pie plate.
2 Spread butter to coat bottom of dish.
3 Set aside.
4 Place eggs, milk, cottage cheese, flour, sugar, vanilla, and cinnamon in blender container.
5 Cover and blend at high speed until smooth.
6 Pour into hot buttered pan.
7 Bake until golden brown and sides are puffy, about 20 minutes.
8 Sprinkle with confectioners' sugar and serve immediately with preserves, if desired.
MAKES 8 servings
3 eggs
1/3 cup low-fat milk
1/4 cup cottage cheese
1/4 cup all-purpose flour
1 Tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 Tablespoon butter
Confectioners' sugar, optional
Strawberry, cherry, or other fruit preserves, optional
Directions
1 In preheated 425-degree oven, melt butter in 10x6x2-inch baking dish or 9-inch pie plate.
2 Spread butter to coat bottom of dish.
3 Set aside.
4 Place eggs, milk, cottage cheese, flour, sugar, vanilla, and cinnamon in blender container.
5 Cover and blend at high speed until smooth.
6 Pour into hot buttered pan.
7 Bake until golden brown and sides are puffy, about 20 minutes.
8 Sprinkle with confectioners' sugar and serve immediately with preserves, if desired.
MAKES 8 servings