Ingredients
1 pound frozen haddock OR cod fillets
3 strips bacon, diced
1/4 cup chopped onion
1 cup frozen hash browns
17-ounce can cut corn and juices
2 Tablespoons pimiento, optional
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
Directions
1 Let fish stand at room temperature 20 minutes.
2 Cut into 1-inch cubes.
3 In 2-1/2-quart saucepan, cook bacon with onion until bacon is crisp.
4 Add potatoes, corn and liquid, milk, and pimiento.
5 Simmer 5 minutes.
6 Add fish and cook until fish is opaque and flakes easily when tested with a fork, about 15 to 20 minutes.
MAKES 4 servings
1 pound frozen haddock OR cod fillets
3 strips bacon, diced
1/4 cup chopped onion
1 cup frozen hash browns
17-ounce can cut corn and juices
2 Tablespoons pimiento, optional
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
Directions
1 Let fish stand at room temperature 20 minutes.
2 Cut into 1-inch cubes.
3 In 2-1/2-quart saucepan, cook bacon with onion until bacon is crisp.
4 Add potatoes, corn and liquid, milk, and pimiento.
5 Simmer 5 minutes.
6 Add fish and cook until fish is opaque and flakes easily when tested with a fork, about 15 to 20 minutes.
MAKES 4 servings