Ingredients
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
4 egg whites, lightly beaten
2/3 cup oil
1 cup plain yogurt
1 egg
1-1/2 teaspoons vanilla
Directions
1 Heat oven to 350 degrees.
2 Oil 13x9x2-inch pan lightly.
3 Combine flour, sugar, cocoa, baking soda, and salt in large mixing bowl; set aside.
4 Blend egg whites and oil in medium bowl.
5 Stir in yogurt, egg, and vanilla.
6 Add to flour mixture.
7 Beat at low speed of electric mixer until well blended.
8 Beat at medium speed 2 minutes.
9 Pour into prepared pan.
10 Bake 25 minutes or until wooden pick inserted in center comes out clean.
MAKES 1 cake
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
4 egg whites, lightly beaten
2/3 cup oil
1 cup plain yogurt
1 egg
1-1/2 teaspoons vanilla
Directions
1 Heat oven to 350 degrees.
2 Oil 13x9x2-inch pan lightly.
3 Combine flour, sugar, cocoa, baking soda, and salt in large mixing bowl; set aside.
4 Blend egg whites and oil in medium bowl.
5 Stir in yogurt, egg, and vanilla.
6 Add to flour mixture.
7 Beat at low speed of electric mixer until well blended.
8 Beat at medium speed 2 minutes.
9 Pour into prepared pan.
10 Bake 25 minutes or until wooden pick inserted in center comes out clean.
MAKES 1 cake