Ingredients
3-1/2-ounce package chocolate pudding and pie filling
1-1/2 cup milk
1 prepared chocolate flavored crust
1 cup whipping cream, divided
2 Tablespoons creamy peanut butter
1 Tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
Whole peanuts
Directions
1 Prepare pudding according to package directions, using 1-1/2 cups milk.
2 Cool slightly; pour into crust.
3 Refrigerate 1 to 2 hours, or until pudding is firm.
4 Combine 1/2 cup whipped cream, peanut butter, sugar, and vanilla in small mixer bowl.
5 Whip until stiff.
6 Spread over chocolate layer.
7 Refrigerate at least 2 hours.
8 Just before serving whip remaining whipping cream.
9 Pipe through pastry tube fitted with fluted tip around outer edges of pie.
10 Garnish with whole peanuts.
MAKES one 8-inch pie
3-1/2-ounce package chocolate pudding and pie filling
1-1/2 cup milk
1 prepared chocolate flavored crust
1 cup whipping cream, divided
2 Tablespoons creamy peanut butter
1 Tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
Whole peanuts
Directions
1 Prepare pudding according to package directions, using 1-1/2 cups milk.
2 Cool slightly; pour into crust.
3 Refrigerate 1 to 2 hours, or until pudding is firm.
4 Combine 1/2 cup whipped cream, peanut butter, sugar, and vanilla in small mixer bowl.
5 Whip until stiff.
6 Spread over chocolate layer.
7 Refrigerate at least 2 hours.
8 Just before serving whip remaining whipping cream.
9 Pipe through pastry tube fitted with fluted tip around outer edges of pie.
10 Garnish with whole peanuts.
MAKES one 8-inch pie