Ingredients
6-ounce package semi-sweet chocolate morsels
1/2 cup hot brewed coffee
4 eggs, separated
1/2 teaspoon peppermint extract
1/4 teaspoon cream of tartar
4 Tablespoons sugar
Directions
1 Place morsels in blender container.
2 Blend at medium speed 10 seconds.
3 Scrape down sides of blender container with rubber spatula.
4 Add coffee.
5 Blend at medium speed 5 seconds.
6 Add egg yolks and extract.
7 Blend at medium speed 15 seconds or until smooth.
8 In mixing bowl, beat egg whites and cream of tartar until soft peaks form.
9 Add sugar 1 Tablespoon at a time, beating constantly until sugar is dissolved and whites stand in stiff, glossy peaks.
10 Fold chocolate mixture into meringue.
11 Refrigerate until set.
MAKES 2 cups
6-ounce package semi-sweet chocolate morsels
1/2 cup hot brewed coffee
4 eggs, separated
1/2 teaspoon peppermint extract
1/4 teaspoon cream of tartar
4 Tablespoons sugar
Directions
1 Place morsels in blender container.
2 Blend at medium speed 10 seconds.
3 Scrape down sides of blender container with rubber spatula.
4 Add coffee.
5 Blend at medium speed 5 seconds.
6 Add egg yolks and extract.
7 Blend at medium speed 15 seconds or until smooth.
8 In mixing bowl, beat egg whites and cream of tartar until soft peaks form.
9 Add sugar 1 Tablespoon at a time, beating constantly until sugar is dissolved and whites stand in stiff, glossy peaks.
10 Fold chocolate mixture into meringue.
11 Refrigerate until set.
MAKES 2 cups
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