Ingredients
4 cups water
1 teaspoon salt
1 cup quick grits
4 eggs, slightly beaten
1-1/4 cups grated sharp Cheddar cheese, divided
1 cup milk
1/2 cup butter OR margarine
dash cayenne
Directions
1 Preheat oven to 350 degrees.
2 Grease 2-quart casserole, set aside.
3 Bring water and salt to boil in large saucepan.
4 Slowly stir in grits; cook 4 to 5 minutes, stirring occasionally.
5 Remove from heat.
6 Stir small amount of grits mixture into eggs.
7 Return all to saucepan.
8 Add 1 cup cheese, milk, butter, and cayenne; blend well.
9 Pour into prepared casserole.
10 Sprinkle with remaining 1/4 cup cheese.
11 Bake 1 hour or until cheese is golden brown.
MAKES 6 to 8 servings
4 cups water
1 teaspoon salt
1 cup quick grits
4 eggs, slightly beaten
1-1/4 cups grated sharp Cheddar cheese, divided
1 cup milk
1/2 cup butter OR margarine
dash cayenne
Directions
1 Preheat oven to 350 degrees.
2 Grease 2-quart casserole, set aside.
3 Bring water and salt to boil in large saucepan.
4 Slowly stir in grits; cook 4 to 5 minutes, stirring occasionally.
5 Remove from heat.
6 Stir small amount of grits mixture into eggs.
7 Return all to saucepan.
8 Add 1 cup cheese, milk, butter, and cayenne; blend well.
9 Pour into prepared casserole.
10 Sprinkle with remaining 1/4 cup cheese.
11 Bake 1 hour or until cheese is golden brown.
MAKES 6 to 8 servings