Ingredients
2 pounds fish fillets, fresh OR frozen
1/2 cup shredded sharp Cheddar cheese
1/2 cup Caesar salad dressing
1 cup crushed potato chips
Directions
1 Thaw frozen fillets.
2 Remove any skin and bones.
3 Cut fillets into 6 portions.
4 Dip fish in salad dressing.
5 Place fillets in single layer with thicker portions to outside of a bake-and-serve platter.
6 Combine crushed chips and cheese.
7 Sprinkle over fish.
8 Cook 8 to 10 minutes on HIGH or until fish flakes easily when tested with a fork, turning once during cooking.
MAKES 6 servings
2 pounds fish fillets, fresh OR frozen
1/2 cup shredded sharp Cheddar cheese
1/2 cup Caesar salad dressing
1 cup crushed potato chips
Directions
1 Thaw frozen fillets.
2 Remove any skin and bones.
3 Cut fillets into 6 portions.
4 Dip fish in salad dressing.
5 Place fillets in single layer with thicker portions to outside of a bake-and-serve platter.
6 Combine crushed chips and cheese.
7 Sprinkle over fish.
8 Cook 8 to 10 minutes on HIGH or until fish flakes easily when tested with a fork, turning once during cooking.
MAKES 6 servings