Ingredients
2-1/2 pounds broiler-fryer pieces
2 medium onions, quartered
1 cup sliced carrots
1 cup sliced celery
3/4 cup water
2 chicken bouillon cubes
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 bay leaf
12-ounce jar chicken gravy
1 cup uncooked egg noodles
Directions
1 Place chicken pieces, onions, carrots, celery, water, bouillon, pepper, poultry seasoning, and bay leaf in 3-quart casserole; cover.
2 Microwave at HIGH 23 to 25 minutes or until chicken is tender, rearranging pieces twice.
3 Remove chicken and bay leaf from main dish.
4 Skim excess fat.
5 Stir in gravy and noodles.
6 Cover and microwave at HIGH 10 minutes or until noodles are tender.
7 Bone chicken and cut into bite-size pieces; return to stew.
8 Cover and microwave at HIGH 4 to 5 minutes.
MAKES 4 to 5 servings
2-1/2 pounds broiler-fryer pieces
2 medium onions, quartered
1 cup sliced carrots
1 cup sliced celery
3/4 cup water
2 chicken bouillon cubes
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 bay leaf
12-ounce jar chicken gravy
1 cup uncooked egg noodles
Directions
1 Place chicken pieces, onions, carrots, celery, water, bouillon, pepper, poultry seasoning, and bay leaf in 3-quart casserole; cover.
2 Microwave at HIGH 23 to 25 minutes or until chicken is tender, rearranging pieces twice.
3 Remove chicken and bay leaf from main dish.
4 Skim excess fat.
5 Stir in gravy and noodles.
6 Cover and microwave at HIGH 10 minutes or until noodles are tender.
7 Bone chicken and cut into bite-size pieces; return to stew.
8 Cover and microwave at HIGH 4 to 5 minutes.
MAKES 4 to 5 servings