Easy Frozen Bread Caramel Rolls
Ingredients:
2 loaves frozen bread dough
1/2 cup butter(1 stick)
1 Cup sugar
1 Large Package of Vanilla pudding(NOT instant)
2 Tablespoons milk
1 teaspoon milk
Thaw bread dough but do not allow it to rise.
Grease all sides and bottom of metal 9X13pan.
Tear 1 loaf into small pieces(about 1 inch) and drop into pan.
Mix all other non-bread loaf ingredients in small saucepan until hot and bubbly, pour onto torn bread loaf pieces. Tear remaining loaf into pieces and place on top.
Let raise for 2 1/2 to 3 hours
Bake at 375 degrees for 30 minutes.
Let cool for 5 minutes , flip onto serving platter and enjoy!!
2 loaves frozen bread dough
1/2 cup butter(1 stick)
1 Cup sugar
1 Large Package of Vanilla pudding(NOT instant)
2 Tablespoons milk
1 teaspoon milk
Thaw bread dough but do not allow it to rise.
Grease all sides and bottom of metal 9X13pan.
Tear 1 loaf into small pieces(about 1 inch) and drop into pan.
Mix all other non-bread loaf ingredients in small saucepan until hot and bubbly, pour onto torn bread loaf pieces. Tear remaining loaf into pieces and place on top.
Let raise for 2 1/2 to 3 hours
Bake at 375 degrees for 30 minutes.
Let cool for 5 minutes , flip onto serving platter and enjoy!!