Ingredients
1 Tablespoon butter OR margarine
1 cup chopped onion
4 medium potatoes, peeled and cut into 3/4-inch cubes
2-1/2 cups boiling water
2 chicken bouillon cubes
10-ounce package frozen broccoli cuts, thawed and drained
1-1/2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
1 In 3-quart saucepan melt butter.
2 Add onion; saute 5 minutes.
3 Add potatoes, water, and bouillon.
4 Cover, bring to boil, reduce heat to medium and cook just until potatoes are tendr, about 15 minutes.
5 Remove 1 cup potato cubes with slotted spoon; set aside.
6 Pour contents of saucepan into container of electric blender.
7 Blend until smooth; return to saucepan.
8 Mix in reserved potatoes and broccoli.
9 Over medium-low heat gradually add cheese; stirring until heated through and cheese is completely melted.
10 Season with salt and pepper.
MAKES 4 servings
1 Tablespoon butter OR margarine
1 cup chopped onion
4 medium potatoes, peeled and cut into 3/4-inch cubes
2-1/2 cups boiling water
2 chicken bouillon cubes
10-ounce package frozen broccoli cuts, thawed and drained
1-1/2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
1 In 3-quart saucepan melt butter.
2 Add onion; saute 5 minutes.
3 Add potatoes, water, and bouillon.
4 Cover, bring to boil, reduce heat to medium and cook just until potatoes are tendr, about 15 minutes.
5 Remove 1 cup potato cubes with slotted spoon; set aside.
6 Pour contents of saucepan into container of electric blender.
7 Blend until smooth; return to saucepan.
8 Mix in reserved potatoes and broccoli.
9 Over medium-low heat gradually add cheese; stirring until heated through and cheese is completely melted.
10 Season with salt and pepper.
MAKES 4 servings