Ingredients
2 slices bacon
1/2 cup chopped onion
1 cup sliced carrots
1 cup cubed peeled potato
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
2 cups water
8 ounces thinly sliced smoked bratwurst
14-1/2 ounce can cut green beans, undrained
15-1/2 ounce can Great Northern beans, undrained
Directions
1 In large saucepan, cook bacon until crisp.
2 Drain, reserving 1 Tablespoon drippings.
3 Crumble bacon; set aside.
4 Cook and stir onion in reserved drippings until tender.
5 Add carrot, potato, parsley, pepper, and water; bring to a boil.
6 Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
7 Add bratwurst, beans and reserved bacon.
8 Cook until thoroughly heated.
MAKES 6 servings
2 slices bacon
1/2 cup chopped onion
1 cup sliced carrots
1 cup cubed peeled potato
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
2 cups water
8 ounces thinly sliced smoked bratwurst
14-1/2 ounce can cut green beans, undrained
15-1/2 ounce can Great Northern beans, undrained
Directions
1 In large saucepan, cook bacon until crisp.
2 Drain, reserving 1 Tablespoon drippings.
3 Crumble bacon; set aside.
4 Cook and stir onion in reserved drippings until tender.
5 Add carrot, potato, parsley, pepper, and water; bring to a boil.
6 Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
7 Add bratwurst, beans and reserved bacon.
8 Cook until thoroughly heated.
MAKES 6 servings