Ingredients
1/3 cup water
1/4 cup instant minced onion
1 Tablespoon instant minced garlic
2 Tablespoons oil
28-ounce can crushed tomatoes in puree
9-ounce can cannellini {white kidney} beans, rinsed and drained
13-3/4-ounce can chicken broth
8 ounces kielbasa, cut in 1/4-inch thick sliced
2 bay leaves
Directions
1 Combine water, onion, and garlic in a measuring cup; set aside 10 minutes to soften.
2 Heat oil until hot in a skillet.
3 Add onion and garlic mixture; cook and stir until tender, about 4 minutes.
4 Add tomatoes, beans, chicken broth, sausage, and bay leaves.
5 Simmer, uncovered, to blend flavors, 15 to 20 minutes.
6 Remove bay leaves.
MAKES 4 servings
1/3 cup water
1/4 cup instant minced onion
1 Tablespoon instant minced garlic
2 Tablespoons oil
28-ounce can crushed tomatoes in puree
9-ounce can cannellini {white kidney} beans, rinsed and drained
13-3/4-ounce can chicken broth
8 ounces kielbasa, cut in 1/4-inch thick sliced
2 bay leaves
Directions
1 Combine water, onion, and garlic in a measuring cup; set aside 10 minutes to soften.
2 Heat oil until hot in a skillet.
3 Add onion and garlic mixture; cook and stir until tender, about 4 minutes.
4 Add tomatoes, beans, chicken broth, sausage, and bay leaves.
5 Simmer, uncovered, to blend flavors, 15 to 20 minutes.
6 Remove bay leaves.
MAKES 4 servings