Ingredients
4 eggs
2-1/2 Tablespoons milk
1/8 teaspoon ground nutmeg, optional
4 slices bread
butter
fresh fruit slices, applesauce, preserves,
OR confectioners' sugar
Directions
1 With fork in shallow dish, beat together eggs, milk, and nutmeg, if desired,
until well blended.
2 One slice at a time, soak bread in egg mixture, letting stand about 1 minute on each
side.
3 In large skillet over high heat or on griddle, heat butter until just hot enough to sizzle
a drop of water.
4 Place bread in hot pan.
5 Reduce heat to medium and cook on both sides until lightly browned.
6 Serve immediately with fruit.
MAKES 2 servings
4 eggs
2-1/2 Tablespoons milk
1/8 teaspoon ground nutmeg, optional
4 slices bread
butter
fresh fruit slices, applesauce, preserves,
OR confectioners' sugar
Directions
1 With fork in shallow dish, beat together eggs, milk, and nutmeg, if desired,
until well blended.
2 One slice at a time, soak bread in egg mixture, letting stand about 1 minute on each
side.
3 In large skillet over high heat or on griddle, heat butter until just hot enough to sizzle
a drop of water.
4 Place bread in hot pan.
5 Reduce heat to medium and cook on both sides until lightly browned.
6 Serve immediately with fruit.
MAKES 2 servings