Ingredients
1 cup self-rising corn meal mix
1 cup sifted self-rising flour
3 Tablespoons sugar, optional
1 egg
1 cup buttermilk
1/4 cup vegetable oil
8 strips bacon, cooked and crumbled
Directions
1 Preheat oven to 425 degrees.
2 Grease muffin cups.
3 Stir together corn meal, flour and sugar, if desired, in mixing bowel.
4 Beat egg in separate bowel; stir in buttermilk and oil.
5 Add liquid mixture to dry ingredients, stirring just until blended.
6 Stir in crumbled bacon.
7 Spoon batter into prepared muffin cups, filling each 2/3 full.
8 Bake 15 to 18 minutes or until golden brown.
MAKES 12 muffins
1 cup self-rising corn meal mix
1 cup sifted self-rising flour
3 Tablespoons sugar, optional
1 egg
1 cup buttermilk
1/4 cup vegetable oil
8 strips bacon, cooked and crumbled
Directions
1 Preheat oven to 425 degrees.
2 Grease muffin cups.
3 Stir together corn meal, flour and sugar, if desired, in mixing bowel.
4 Beat egg in separate bowel; stir in buttermilk and oil.
5 Add liquid mixture to dry ingredients, stirring just until blended.
6 Stir in crumbled bacon.
7 Spoon batter into prepared muffin cups, filling each 2/3 full.
8 Bake 15 to 18 minutes or until golden brown.
MAKES 12 muffins