Ingredients
1/3 cup margarine
1 cup sugar
1 egg
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, optional
1/2 cup chopped dates OR raisins, optional
Directions
1 Preheat oven to 350 degrees.
2 Place 12 cupcake papers in muffin pan.
3 In medium bowel, cream margarine and sugar using electric mixer; add egg and applesauce and beat well.
4 Mix dry ingredients together and add to cream mixture; continue beating until all ingredients are well-blended.
5 Stir in nuts and dates.
6 Portion batter into cupcake papers.
7 Bake 18 to 20 minutes or until top of cupcakes spring back when lightly touched.
8 If desired, dip top of cooled cupcakes in mixture of cinnamon and sugar.
MAKES 12 cupcakes
1/3 cup margarine
1 cup sugar
1 egg
1 cup unsweetened applesauce
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, optional
1/2 cup chopped dates OR raisins, optional
Directions
1 Preheat oven to 350 degrees.
2 Place 12 cupcake papers in muffin pan.
3 In medium bowel, cream margarine and sugar using electric mixer; add egg and applesauce and beat well.
4 Mix dry ingredients together and add to cream mixture; continue beating until all ingredients are well-blended.
5 Stir in nuts and dates.
6 Portion batter into cupcake papers.
7 Bake 18 to 20 minutes or until top of cupcakes spring back when lightly touched.
8 If desired, dip top of cooled cupcakes in mixture of cinnamon and sugar.
MAKES 12 cupcakes
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