Ingredients
3 eggs
1-1/2 cups oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled apples
1 cup black walnuts, chopped
2 teaspoons vanilla extract
1 cup brown sugar
1/4 cup milk
1/2 cup butter
Directions
1 Preheat oven to 350 degrees.
2 Mix eggs, oil and sugar; blend well.
3 Sift flour, salt, and baking soda together; add to egg mixture.
4 Add apples, nuts, and vanilla.
5 Pour batter into greased tube or Bundt pan.
6 Bake 1 hour.
7 Remove from oven.
8 In saucepan, combine brown sugar, milk, and butter; cook 2-1/2 minutes after mixture comes to a boil.
9 While cake is still hot, pour glaze over cake in pan.
10 Cool completely before removing from pan.
MAKES 18 servings
3 eggs
1-1/2 cups oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled apples
1 cup black walnuts, chopped
2 teaspoons vanilla extract
1 cup brown sugar
1/4 cup milk
1/2 cup butter
Directions
1 Preheat oven to 350 degrees.
2 Mix eggs, oil and sugar; blend well.
3 Sift flour, salt, and baking soda together; add to egg mixture.
4 Add apples, nuts, and vanilla.
5 Pour batter into greased tube or Bundt pan.
6 Bake 1 hour.
7 Remove from oven.
8 In saucepan, combine brown sugar, milk, and butter; cook 2-1/2 minutes after mixture comes to a boil.
9 While cake is still hot, pour glaze over cake in pan.
10 Cool completely before removing from pan.
MAKES 18 servings
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