Ingredients
8 cups flour
1/4 cup baking powder
4 tsp salt
1 cup shortening
Directions
1-Sift and measure flour.
2-Add salt and baking powder to flour and sift together.
3-Cut in fat until mixture is like cornmeal.
4-For buttermilk biscuits, use 2 tsp soda and 1 Tbsp baking powder instead of the 1/4 cup baking powder in the biscuit recipe.
5-Mix may be used for biscuits, dumplings, short cakes, waffles, pancakes and other quick breads.
Biscuits
TO USE:
1-Add about 3/4 cup milk to 2 cups mix.
2-Stir about 20 strokes until soft dough is formed.
3-Turn out on lightly floured and knead lightly 15 strokes.
4-Roll out and cut.
5-Bake on ungreased baking sheet at 425 degree F for 10 to 12 minutes
Pancakes
Ingredients
2 cups biscuit mix
2 Tbsp melted shortening or cooking oil
2 eggs, beaten
1 cup milk
Directions
1-Combine eggs, shortening and milk.
2-Add to mix and blend well.
Lovingly
hand written by Mrs. Cassiday
on 11-8-1982
8 cups flour
1/4 cup baking powder
4 tsp salt
1 cup shortening
Directions
1-Sift and measure flour.
2-Add salt and baking powder to flour and sift together.
3-Cut in fat until mixture is like cornmeal.
4-For buttermilk biscuits, use 2 tsp soda and 1 Tbsp baking powder instead of the 1/4 cup baking powder in the biscuit recipe.
5-Mix may be used for biscuits, dumplings, short cakes, waffles, pancakes and other quick breads.
Biscuits
TO USE:
1-Add about 3/4 cup milk to 2 cups mix.
2-Stir about 20 strokes until soft dough is formed.
3-Turn out on lightly floured and knead lightly 15 strokes.
4-Roll out and cut.
5-Bake on ungreased baking sheet at 425 degree F for 10 to 12 minutes
Pancakes
Ingredients
2 cups biscuit mix
2 Tbsp melted shortening or cooking oil
2 eggs, beaten
1 cup milk
Directions
1-Combine eggs, shortening and milk.
2-Add to mix and blend well.
Lovingly
hand written by Mrs. Cassiday on 11-8-1982