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Southern Fied Apples

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    Southern Fied Apples

    Ingredients
    8 cooking apples
    1/2 cup water
    6 Tbsp butter
    1 cup brown sugar
    1/2 cup raisins

    Directions
    1-Wash and core apples and cut into 1/2-inch slices; add water and cook in a covered frying pan until almost tender.
    2-Remove cover; cook until nearly dry.
    3-Add remaining ingredients and fry until tender.
    4-Serve with your favorite ham or pork roast.

    Yields: 8 servings

    #2
    I'm going to try this, thank you!
    He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true to the last beat of his heart. You owe it to him to be worthy of such devotion.
    Anonymous

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      #3
      Sounds yummy!
      When I can laugh at my experiences, I own them and they don't own me!

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