Ingredients
5 cups finely chopped or ground Peaches (about 4 pounds)
2 Tbsp lemon juice
6 cups sugar
Directions
1-Sort and wash fully ripe peaches.
2-Remove stems, skins and pits.
3-Finely chop or grind the peaches.
4-Remove peel and white portion and seeds from oranges.
5-Finely chop or grind the pulp.
6-Measure the prepared fruit into kettle.
7-Add remaining ingredients and stir well.
8-Boil rapidly, stir constantly to 220 degrees F until mixture thickens.
9-Process 15 minutes in hot bath at simmering temperature.
MAKES about 6 half-pint jars.
Lovingly
hand copied by 
Mrs. Cassiday
5 cups finely chopped or ground Peaches (about 4 pounds)
2 Tbsp lemon juice
6 cups sugar
Directions
1-Sort and wash fully ripe peaches.
2-Remove stems, skins and pits.
3-Finely chop or grind the peaches.
4-Remove peel and white portion and seeds from oranges.
5-Finely chop or grind the pulp.
6-Measure the prepared fruit into kettle.
7-Add remaining ingredients and stir well.
8-Boil rapidly, stir constantly to 220 degrees F until mixture thickens.
9-Process 15 minutes in hot bath at simmering temperature.
MAKES about 6 half-pint jars.
Lovingly
hand copied by Mrs. Cassiday