Ingredients
1 pound yellow turnip, peeled and cut into 3/8-inch cubes
½ pound white turnips, peeled and cut into 3/8-inch cubes
4 cups boiling water
1½ tsp. butter
2 slices bacon, finely chopped
¼ cup finely chopped onion
½ tsp. salt
Dash of white pepper
1 cup water
Chopped parsley, for garnish
Directions
1-In large saucepan, heat about 4 cups water to boil.
2-Add turnips and boil 1 minute.
3-Drain and set aside.
4-In large skillet, melt butter.
5-Add bacon and cook until bacon is almost crisp.
6-Add onion and continue cooking until onion is tender but not browned.
7-Add the blanched, drained turnips, salt and pepper.
8-Pour in 1 cup water.
9-Cover and simmer over medium high heat until most of the liquid is absorbed and turnips are tender, stirring occasionally.
10-To serve, spoon into shallow vegetable dish.
11-Sprinkle with parsley.
Lovingly
hand copied by Mrs. Cassiday 
on 11-02-1982
1 pound yellow turnip, peeled and cut into 3/8-inch cubes
½ pound white turnips, peeled and cut into 3/8-inch cubes
4 cups boiling water
1½ tsp. butter
2 slices bacon, finely chopped
¼ cup finely chopped onion
½ tsp. salt
Dash of white pepper
1 cup water
Chopped parsley, for garnish
Directions
1-In large saucepan, heat about 4 cups water to boil.
2-Add turnips and boil 1 minute.
3-Drain and set aside.
4-In large skillet, melt butter.
5-Add bacon and cook until bacon is almost crisp.
6-Add onion and continue cooking until onion is tender but not browned.
7-Add the blanched, drained turnips, salt and pepper.
8-Pour in 1 cup water.
9-Cover and simmer over medium high heat until most of the liquid is absorbed and turnips are tender, stirring occasionally.
10-To serve, spoon into shallow vegetable dish.
11-Sprinkle with parsley.
Lovingly
hand copied by Mrs. Cassiday on 11-02-1982