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Joan's Potatoe Salad

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    Joan's Potatoe Salad

    oil potatoes and skin. Chop into peices in large bowel.
    add 1 cup salad dressing. 2 tbsp mustard, or to taste. salt and pepper to taste. Add sugar to taste. put chopped onion and pickles as much as you want. Add a little pickle juice if you want it moist. Celery seeds 2 tsp. Chopped boiled egg or sliced egg on top and sprinkle paprika. also green olives
    sliced on top work well.

    My sister made this every summer. We loved it.
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