Ingredients
6 medium-sized sweet potatoes
4 Tbsp butter
1 cup Maple syrup
1/2 cup brown sugar
1/8 tsp salt
1 cup mini marshmallows
Directions
1-Boil sweet potatoes until tender.
2-Let cool and peel.
3-Slice half the potatoes and arrange in a greased 13x9x2-inch baking dish.
4-Dot with half the butter and sprinkle with half the salt.
5-Repeat the process, using all the potatoes,butter and salt.
6-Combine the syrup and brown sugar.
7-Pour over potatoes.
8-Bake at 300 degrees F for about 20 minutes.
9-Remove from oven.
10-Top with marshmallows.
11-Return to oven for 10 minutes or until marshmallows are golden brown and partially melted.
Serves 4 to 6
Lovingly
hand copied by 
Mrs. Cassiday from"Front Burner 4-28-1982"
6 medium-sized sweet potatoes
4 Tbsp butter
1 cup Maple syrup
1/2 cup brown sugar
1/8 tsp salt
1 cup mini marshmallows
Directions
1-Boil sweet potatoes until tender.
2-Let cool and peel.
3-Slice half the potatoes and arrange in a greased 13x9x2-inch baking dish.
4-Dot with half the butter and sprinkle with half the salt.
5-Repeat the process, using all the potatoes,butter and salt.
6-Combine the syrup and brown sugar.
7-Pour over potatoes.
8-Bake at 300 degrees F for about 20 minutes.
9-Remove from oven.
10-Top with marshmallows.
11-Return to oven for 10 minutes or until marshmallows are golden brown and partially melted.
Serves 4 to 6
Lovingly
hand copied by Mrs. Cassiday from"Front Burner 4-28-1982"