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I've used nutritional yeast for many years. I stir it into soups and gravies, sprinkle it on veggies and popcorn.
It's an excellent source of B vitamins, which is why most people use it. It has the full spectrum except for B12, but you can get brands that have B12 added (of particular concern if you're a vegan).
Red Star Nutritional Yeast Vegetarian Support Formula is what I use; my whole foods store sells it in bulk. It does not need to be refrigerated.
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