I never see spices being discussed much on the Nutrition forum so I thought I'd post these links from the Multiple Sclerosis Research Centre in the UK.
People who live in areas of the world where they have traditionally eaten large amounts of spices have very low rates of MS and other autoimmunne disease.
Curcumin may block MS progression
http://www.msrc.co.uk/index.cfm/fuse...ow/pageid/1895
Potential impact of cinnamon on Multiple Sclerosis studied
http://www.msrc.co.uk/index.cfm/fuse...how/pageid/684
Persian spice saffron may hold potential treatment for MS
http://www.msrc.co.uk/index.cfm/fuse...ow/pageid/1398
Cayenne Pepper also seems to have beneficial effects though no researcher has received a grant yet to see if mice with MS respond well to the spice. I suspect they would.
A low-fat diet, lot's of direct sunshine/vitamin D (which produces Fumaric Acid and endorphins) and spice supplements may go a long way to slowing MS progression.
People who live in areas of the world where they have traditionally eaten large amounts of spices have very low rates of MS and other autoimmunne disease.
Curcumin may block MS progression
http://www.msrc.co.uk/index.cfm/fuse...ow/pageid/1895
Potential impact of cinnamon on Multiple Sclerosis studied
http://www.msrc.co.uk/index.cfm/fuse...how/pageid/684
Persian spice saffron may hold potential treatment for MS
http://www.msrc.co.uk/index.cfm/fuse...ow/pageid/1398
Cayenne Pepper also seems to have beneficial effects though no researcher has received a grant yet to see if mice with MS respond well to the spice. I suspect they would.
A low-fat diet, lot's of direct sunshine/vitamin D (which produces Fumaric Acid and endorphins) and spice supplements may go a long way to slowing MS progression.
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