Many years ago (pre MS diagnosis) I was introduced to Kombucha by my massage therapist. She was making her own and gave me a starter "mushroom" to make my own as well.
I was making it for a while then my culture got contaminated and I stopped. I recently found a commercial brand in the grocery store and am considering making it again.
Does anyone out there have any experience with drinking kombucha and any reactions good or bad with their MS?
I was making it for a while then my culture got contaminated and I stopped. I recently found a commercial brand in the grocery store and am considering making it again.
Does anyone out there have any experience with drinking kombucha and any reactions good or bad with their MS?
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