Portion control is a huge issue when losing weight. At home, I always use a measuring cup or a scale when filling my plate.
However, when I am away from home, I need to have a visual idea about how big a portion is. Here's something I just read:
It's also useful to imagine a small, lunch-size plate. Fill 1/4 with "good" carbs, 1/4 with protein and half with vegetables.
~ Faith
However, when I am away from home, I need to have a visual idea about how big a portion is. Here's something I just read:
- 1 cup = a baseball
- 1/2 cup = (the round part of) a lightbulb
- 3 oz cooked meat = a deck of cards
- 1 oz luncheon meat = a CD
- 1.5 oz cheese = 3 dice (one dice is 1/2 oz; a serving size should be 1.0-1.5 oz)
- 1 T (butter, salad dressing, etc.) = 1 poker chip
- 2" square (brownie) - dental floss
It's also useful to imagine a small, lunch-size plate. Fill 1/4 with "good" carbs, 1/4 with protein and half with vegetables.
~ Faith
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